<aside> 💡 Founded in 2016 in Kochi, Sea Vegetable Company is dedicated to preserving seaweed diversity through its advanced, proprietary cultivation technologies. Their core strength lies in establishing unique seedling production techniques for various species, which is often difficult in the wild. By integrating land-based cultivation using clean underground seawater with offshore farming that enriches marine ecosystems, they seem to have built a truly sustainable framework. This expertise has enabled the stable supply of premium species like Suji-Aonori. Their science-driven approach to regenerating biodiversity while providing new culinary value to top chefs and homes appears highly promising for both the planet and our future dining tables. (AS)
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SEA VEGETABLE movie(30sec ver. / English)
Sea Vegetable Company Unlocks Previously Unknown Applications of Seaweed as Food Ingredient with Its
シーベジタブルの迷いの謎を解け——本当の“悩み“や課題は見えにくいもの | Forbes JAPAN 公式サイト（フォーブス ジャパン）